My brave Vermont quest to bring together food-love and mom-life.


Cross-Posting from Red Wagon Plants: 0

Posted on March 25, 2010 by crankycheryl

Inspired by Julie’s visit and emboldened by the sunshine, I went out to clear away some of the mess from last year.  I was rewarded with a peek at what’s coming up … just in time for a cold snap this weekend.

3-20-10 Dakin Bfast 001

There was the wintergreen, staying as bright as it’s supposed to.

3-20-10 Dakin Bfast 002

The first shoots of the soon-to-be inedible sorrel I mentioned last week.  I’m planning to harvest its first leaves for salad before I pull it out to replace with currant bushes.

3-20-10 Dakin Bfast 006

Oh, and look – some perky German thyme from RWP last year.  This is making a roast chicken more and more likely this weekend.

And as I was looking at the bare dirt, I had the sudden thought that I have no idea what is going on with it.  Julie, should I get it tested?  What should I do next to prep it?

Cross-Posting from Red Wagon Plants: The Garden Season Starts 0

Posted on March 16, 2010 by crankycheryl

[I’m excited to be doing some blogging over at Red Wagon Plants’ great site for the season.  I’ll cross-post here so you can read along with this season’s kitchen garden adventures if you like.]

Oh, my garden is perfect in March – all imagined blue blossoms and bursting red tomatoes and lush with shiny leaves.  I can picture it so well in these days before reality has arrived.  But still, I’m excited for the real thing, the dramas and surprises and smells and harvest.  And I’m looking forward to sharing my amateur garden adventures here on the Red Wagon Plants blog this season.

Last week Julie from Red Wagon came over to talk about our plans, and we took a stroll around my Burlington condo, looking at the remnants of last year’s garden that haven’t yet been cleaned and gotten ready for the season.  It isn’t pretty, but there’s all that March imagination – and there was Julie with her excitement and amazing knowledge.


We talked about my goals, and looked at the space.  Within a general theme of edible landscaping, I want to grow:

  • Beautiful plants that we can enjoy through the season.
  • More of the things I never get enough of through our CSA share (especially tomatoes).
  • Plants that will help with my gift-giving for the holidays.  Last year I made some crazy nasturtium liqueur and I want to do more with cordials from the garden.  Plus I’m aspiring to make hot sauce to share.

I showed Julie my challenging spots – the north-facing edge that faces our neighbors’ units where I grew red-veined sorrel last year (pretty leaves, but unwieldy and inedible).  Julie suggested currants, which will tolerate lots of shade, plus give us flowers and fruit.


We looked at the north-east corner where I don’t have anything except one gooseberry bush planted.  Julie wondered about making this shady spot a garden for pollinators – bees, birds and butterflies.  She pulled out her laptop and pulled up a long list of plants that could be in the shade.  We agreed on:

The longest side of my house faces east, which means a short day of direct light.  Last year, I had grown leeks (never got bigger than scallions), chard, kale, and other greens there, along with a big patch of nasturtiums.  After talking about what I wanted, we settled on:

  • Rhubarb (I’ve been interested in rhubarb for a while but because I have young children, I’ve been scared of the leaves that I had always heard were terribly toxic.  Last year I learned that it would take 10 lbs. of leaves to reach actual lethal levels, so I now can relax and allow it in the garden.)
  • Cilantro
  • Parsley
  • Dill
  • Bronze fennel
  • Bulb fennel
  • Chives
  • Chervil
  • Meadow rue

We walked around to the south, where we talked about taking advantage of the heat and light and growing pots of tomatoes and vines along a south-west wall, and putting in a container with:


So our plans are big, and the plants are growing.  Can’t wait to get started.

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    Cheryl Herrick's brave Vermont quest to bring together food-love and mom-life. All original content (written, graphical, recipes or other), unless otherwise noted, is © and/or TM Cheryl Herrick. All rights reserved by the author. Want to reprint a recipe? Just get in touch and ask.

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