My brave Vermont quest to bring together food-love and mom-life.

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Thank You Cookies

Posted on December 17, 2010 by crankycheryl

These are the cookies we make to give our letter carrier, garbagemen, firefighters and our other year-round helpers.   And when Z.’s teacher asked his class to bring in something from a family holiday tradition, these were the first thing that came to mind.

They are chewy and fudgy, somewhere between brownies and cookies, delicious and chocolate-y and very addictive, which is why I only make them once a year.   (Though, full disclosure: 5-year old “Stewie” in Zander’s class didn’t like them because he doesn’t like fruit with his chocolate.)

Whatever, kid.

Herrick Family Thank You Cookies
Adapted from Martha Stewart Everyday Food Black Forest Cookies

Makes 36

  1. Preheat oven to 350 degrees. Line three baking sheets with parchment paper or Silpat liners and set aside.

2.   In a medium bowl, whisk together:

  • 1 cup whole wheat pastry flour, spooned and leveled
  • 2 tablespoons dark unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
3.  Place in a large glass or otherwise heatproof bowl set over a pan of simmering water and stir until melted and smooth:
  • 8 ounces semisweet or bittersweet chocolate chips or chunks
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces

4.  Remove from heat, then whisk in separately and thoroughly:
  • 2/3 cup granulated sugar
  • 2 T. molasses
  • 2 large eggs
Whisk until smooth.
5.   Whisk in flour mixture just until combined. Fold in:
  • 1 package (about 12 ounces) semisweet chocolate chunks
  • 1 1/2 cups dried cranberries or tart cherries
Cover well and refrigerate until firm, 30 to 45 minutes.
6.   Drop mounds of dough (equal to 2 level tablespoons) about 2 inches apart onto prepared sheets. Bake just until edges are firm, 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes then transfer to a wire rack to cool completely.

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    Cheryl Herrick's brave Vermont quest to bring together food-love and mom-life. All original content (written, graphical, recipes or other), unless otherwise noted, is © and/or TM Cheryl Herrick. All rights reserved by the author. Want to reprint a recipe? Just get in touch and ask.

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