CrankyCakes

My to-do list for the week is impossible.   My degree of overwhelmed gives me a special love for anything effortless – like the fact that by 4:30 tomorrow afternoon, this blob will have turned into sourdough, and by the time the monkeyboys have gone to bed, the oven will be heating to make a pair of beautiful crusty loaves.

Though I’m pretty sure I was the last foodie to have discovered No-Knead Bread, maybe it was actually you.   If you haven’t yet tried it, you can visit Mark Bittman’s blog and check it out.