CrankyCakes

Blessed Silence Sunday: Plums

Posted on September 27, 2009 by crankycheryl

The quiet throngs around Plum Hill Farm’s stand at the Burlington Farmer’s Market. Next week is the last one for their amazing fresh plums this year.

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Cheryl Herrick's brave Vermont quest to bring together food-love and mom-life. All original content (written, graphical, recipes or other), unless otherwise noted, is © and/or TM Cheryl Herrick. All rights reserved by the author. Want to reprint a recipe? Just get in touch and ask.

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