My brave Vermont quest to bring together food-love and mom-life.

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Local, and Good Enough

Posted on October 03, 2009 by crankycheryl

Butternut Squash Harvest from Burlington's Intervale Community Farm

I’m still ruminating on the EatLocalVT challenge.   And surprised by how much the whole prospect has made me think.

If you read along with me in recent weeks, you know I had some cynical twinges, some eye-rolling moments when I just wanted to throw in the towel, feeling like I ought to feel guilty because I didn’t do without something or other.

But, while true, there was something more.  Something more spiritual than the tangible goals of supporting  neighbor farmers, of keeping our dollars in the local economy, of reducing the environmental impact of getting our food to us.

I found honesty and depth in eating the food that comes from the very land under our own feet.  There’s a primal connection in eating from places we can walk in and breathe deeply of, in eating food grown by people we know and value.  It feels like real living, to be sustained by what is here and now.

And there’s something else that quietly whispers, “What is around you is enough.”  I’m far from pure, but I see more now how I’m confused by the constant presence of everything all the time.

What do you do with it?  It’s nearly impossible to ask the average person to eat local Vermont food all the time, all year long.  And should we  be asking that?  What about the new book that points to other problems in our food production and distribution system?  What about the cynics who find the whole proposition laughable in thge first place?

To choose to eat and enjoy the things that are from here and now is not to be deprived, but is a celebration of what is real.  And delicious, of course.  I’m closing this quickly so I can run down to the farmer’s market to get as many of the last of the great local plums as we can.  Then I get the boys and we’re off to Pumpkin Day at our CSA, then home for homemade localvore chicken soup, and a doubled-up dessert so I can bring a treat to a neighbor who’s recovering from surgery.

What could be better, in any sense of the word?

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    Cheryl Herrick's brave Vermont quest to bring together food-love and mom-life. All original content (written, graphical, recipes or other), unless otherwise noted, is © and/or TM Cheryl Herrick. All rights reserved by the author. Want to reprint a recipe? Just get in touch and ask.

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