My brave Vermont quest to bring together food-love and mom-life.

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Archive for the ‘blessed silence sunday’


Blessed Silence Sunday: How 5-year olds Play Backgammon 0

Posted on February 20, 2011 by crankycheryl

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Blessed Silence Sunday: Leftovers from the 100th Day of School 0

Posted on February 13, 2011 by crankycheryl

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Blessed Silence Sunday: Dish Catering at Vermont Vows 0

Posted on November 07, 2010 by crankycheryl

La Luna cheese, honey drizzle, darling little bamboo skewers.  It’s nearly enough to make someone want to get married again.

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Blessed Silence Sunday: Experiment 0

Posted on July 18, 2010 by crankycheryl

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Shameless Me, Beautiful Food 2

Posted on July 10, 2010 by crankycheryl

Oh these?  Why yes, they are a most lovely food that I will in fact be including in my Beautiful, Edible Blossoms workshop next Saturday, July 17, 2010 at Red Wagon Plants in Hinesburg.  Still need to reserve your spot?  Give ’em a call at 802-482-4060.

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Blessed Silence Sunday: Crocheted Jellyfish from Urban Farmgirl 1

Posted on June 06, 2010 by crankycheryl

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Blessed Silence Sunday: Farmer’s Market Season Begins 0

Posted on May 09, 2010 by crankycheryl

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Blessed Silence Sunday: Central Park Poo 2

Posted on May 02, 2010 by crankycheryl

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Blessed Silence Sunday: Buds & Blue Sky 0

Posted on April 18, 2010 by crankycheryl

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Blessed Silence Sunday: Yesterday’s Haul of Weeds 0

Posted on April 11, 2010 by crankycheryl

Dandelion  greens, garlic mustard and burdock root.

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    Cheryl Herrick's brave Vermont quest to bring together food-love and mom-life. All original content (written, graphical, recipes or other), unless otherwise noted, is © and/or TM Cheryl Herrick. All rights reserved by the author. Want to reprint a recipe? Just get in touch and ask.

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